Outer Shell - Pullulan Capsule (Prebiotics)

Pullulan is an extracellular polysaccharide produced by fermentation of a black yeast of Aureobasibium pullulan. Pullulan raw material capsules are made from Pullulan starch, also known as amylose. This polysaccharide is easily soluble in water and safe and non-toxic. It has low calorific value, good acid and alkali resistance, good plasticity, great film forming property and excellent gas barrier properties. Because it can be used by microorganisms in nature and does not cause environmental pollution, it is pollution-free and environmentally friendly.

Since pullulan is a biological fermentation of corn, there is no risk of cross-linking reaction of protein substances in gelatin, and it has high stability.

Its non-animal source greatly addresses the potential risk of no growth hormone or drug left in the body. Based on the concept of biological fermentation, pullulan polysaccharide hollow capsules are different from traditional gelatin hollow capsules. It has the technical advantages and characteristics that traditional gelatin hollow capsules do not have. It provides a great solution to eliminate the harm caused by mad cow disease and foot and mouth disease to human health.

Pullulan polysaccharide hollow capsule is a pure natural product, a complete plant source, without the need to add any preservatives during its production. 

Pullulan capsules have an oxygen barrier eight times stronger than that of a gelatin capsule, and 300x stronger than that of HPMC capsules. Also, because they are crystal clear, the capsules have a high visual appeal. 

The outer pullulan shell is made up of Pullulan Nanoparticles which is a Prebiotic. Prebiotics specifically Enhance the Antibacterial Properties ofLactobacillus plantarum.